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It may be small, but the mighty blackcurrant is bursting with more health
promoting antioxidants than most other fruit and vegetables, including
blueberries!
It's the special antioxidants called anthocyanins, which give blackcurrants
their distinctive dark colour. British blackcurrants are grown and bred
especially for their deep colour, which makes them extra good for you. The
Blackcurrant Foundation has been established by British growers to raise
awareness of the numerous health benefits of British blackcurrants.
On this site you will find everything you need to know about this small, but
great British fruit! |

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