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Blackcurrant Ice Cream

A fruity and refreshing way to cool down on a hot day

Serves: 
6
Preparation time: 
20mins, then freeze overnight
Ingredients: 
  • 250 g blackcurrants
  • 3 tbsp orange juice
  • 1/2 cup + 1 tsp (75 g) 3 oz icing sugar (confectioners sugar), sifted
  • 284 ml whipping cream blackcurrants and whipped cream to decorate
Method: 

1. Puree the blackcurrants and orange juice, then stir in the icing sugar.

2. Whip the cream until fairly thick and fold into the blackcurrant mixture.

3. Spoon the mixture into a 500 g loaf tin. Cover with clingfilm or foil and freeze until firm.

4. Turn out on to a plate and decorate with blackcurrants and whipped cream before serving.