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Vitamin C Blackcurrant Boost

This simple concoction is light, fruity and a perfectly refreshing drink for summer afternoons, full of lots of protective antioxidant power from the phytochemicals in blackcurrants and apples. Alternatively for winter, why not spice things up with a fine grating of mace to taste, and serve warmed as a 'flu-fighter'.

One 200ml glass
Preparation time: 
10 mins
  • 45g fresh or thawed blackcurrants
  • 160ml good quality cloudy apple juice
  • 10ml elderflower cordial
  1. Press the blackcurrants through a sieve, discarding the pulp that's left behind.
  2. Add the blackcurrant juice you have made to the other ingredients and stir them together.