Interested in supercharging your diet? Well why not try one of the mouth-watering recipes which we have created to help get you started? Definitely some food for thought!
Blackcurrants are delicious in traditional recipes such as jams and pies but are also great as a topping or filling and can even be whizzed up into an immune rescue smoothie! If your taste buds are feeling particularly adventurous, why not combine a blackcurrant puree with red meat or a refreshing salad for a sharp but sweet twist.
Our delicious recipes will show you how to incorporate blackcurrants into your daily diet with step by step guides to creating everything from simple salads to a decadent cheesecakes and classic jam. So if you’re looking for inspiration we have something to suit every taste bud!
Blackcurrant Ice Cream
Ingredients:
- 250 g blackcurrants
- 3 tbsp orange juice
- 1/2 cup + 1 tsp (75 g) 3 oz icing sugar (confectioners sugar), sifted
- 284 ml whipping cream blackcurrants and whipped cream to decorate
Cooking Instructions:
1. Puree the blackcurrants and orange juice, then stir in the icing sugar.
2. Whip the cream until fairly thick and fold into the blackcurrant mixture.
3. Spoon the mixture into a 500 g loaf tin. Cover with clingfilm or foil and freeze until firm.
4. Turn out on to a plate and decorate with blackcurrants and whipped cream before serving.
Serving Amount Serves 6.
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