Puree the blackcurrants and orange juice, then stir in the icing sugar...MORE
Leave a few berries out and then put the rest of the fruit in a saucepan with half the sugar and cook to a pulp...MORE
Pour all ingredients into a large punch bowl with plenty of ice...MORE
To make the pavlova line a baking sheet with non-stick parchment paper and draw a 23cm/9” circle, turn the paper over...MORE
Put the yogurt in a bowl. Add 90 ml (6 tbsp) of the juice from the can of blackcurrants and 5 ml (1 tsp) rose water...MORE
Sift the flour into a bowl, then rub in the butter until the mixture resembles fine breadcrumbs...MORE