Interested in supercharging your diet? Well why not try one of the mouth-watering recipes which we have created to help get you started? Definitely some food for thought!
Blackcurrants are delicious in traditional recipes such as jams and pies but are also great as a topping or filling and can even be whizzed up into an immune rescue smoothie! If your taste buds are feeling particularly adventurous, why not combine a blackcurrant puree with red meat or a refreshing salad for a sharp but sweet twist.
Our delicious recipes will show you how to incorporate blackcurrants into your daily diet with step by step guides to creating everything from simple salads to a decadent cheesecakes and classic jam. So if you’re looking for inspiration we have something to suit every taste bud!
Blackcurrant Sorbet
Ingredients:
- 4 cups blackcurrants
- 2 tablespoons Orange juice (juice of approx. 1 orange)
- 1 cup sugar
- 1.25 cups water
Directions:
1. Heat the water until boiling and dissolve sugar. Keep on low heat for two minutes, then remove and leave to cool.
2. Use a blender or food processor to puree the blackcurrants. Sieve the puree to remove pips to leave a smooth mixture.
3. Mix puree with orange juice, then with sugar solution to form a smooth mixture.
4. Place mixture in lidded container in freezer for 2-3 hours.
5. Remove from freezer and beat again or if available use a handheld blender.
6. Return to freezer until set. Serve in scoops.
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