Rosie’s Diary

Rosie’s Diary

Hi, I’m Rosie!  I’m a second-generation blackcurrant grower from Norfolk who came back to my family’s farm in 2018 after six years in the city, and am about to embark on my second ever harvest. This season, I will be documenting my journey as I establish my Whole Farm...

Lime and Blackcurrant Cheesecake

Lime and Blackcurrant Cheesecake

A fresh and zesty dessert sure to impress!Serves: 10Preparation time: 30 minsCooking time: 1 hour and 5 minsIngredients:150g blackcurrants275g caster sugar175g hobnob biscuits60g unsalted butter, meltedZest of 1 limeJuice of 2 limes600g cream cheese, softened175ml...

Women in Agriculture

Women in Agriculture

Fourth-generation blackcurrant grower and chairperson of the Blackcurrant Foundation, Jo Hilditch has grown blackcurrants herself since the early 90s. However, blackcurrants have been growing on her family farm since the 1800s and has been commercially grown for...

Live well all year round with Blackcurrants

Live well all year round with Blackcurrants

With cold and flu season on the horizon, there is no better time of year to ensure you’re getting your daily dose of brilliant blackcurrants -  small, mighty and bursting with goodness. Packed with health benefits, immune-boosting properties, antioxidants and...

Q&A with Blackcurrant Grower Josh Berry

Q&A with Blackcurrant Grower Josh Berry

Josh is a third-generation blackcurrant grower and one of the 35 growers in the country trusted to grow blackcurrants for the delicious drink we all know and love very much so, Ribena! We’ve spoken to Josh to find out more about his family’s blackcurrant history and...