We might have mentioned that we’re a little bonkers about berries, and so it should undoubtedly come as no surprise that this year we were delighted to be celebrating the first-ever, #BlackcurrantDay! We celebrated the momentous day earlier this month on 15th July,...

Here at my blackcurrant farm in Norfolk, we’ve been having a lot of wet and windy conditions over the last few weeks, which has definitely brought in additional challenges for us. We have had so much rain on the farm that we have only had the irrigators out once – but...

This April, we were greeted with warmer temperatures, blue skies and unfortunately, some rather cold evenings. Despite this, I have been thrilled to see some of the tiny purple flowers opening up on my blackcurrant bushes, meaning that we are one step closer to the...

Hi there! Most of you will already know me, but for those of you who don’t, let me reintroduce myself... I’m Rosie, a second-generation blackcurrant grower from Norfolk, and I’m excited to see what this new season will bring. I love working on my farm, where...

Last year, our growers harvested a whopping 13,000 tonnes of blackcurrants, mostly to make the blackcurrant cordial all know and love, Ribena! However, have you ever wondered why blackcurrants grow so well in the United Kingdom? Prepaps sometimes unfavourable for...