Bush to Bottle: The Big Journey of the Small Blackcurrant
Did you know 90% of the UK’s blackcurrant crop is used to make Ribena? All blackcurrants are grown for their unique properties ranging from taste to climate resilience. It takes three years from planting a cutting until the blackcurrant bush is ready for its...
Rosie’s Diary: Part 4
Now my harvest is complete, I almost have time to start thinking about what I’ll be doing with this year’s blackcurrants aside from using them as a fantastic way to help stay fit and well! Blackcurrants are one of the best immune-system boosting fruits out there, so...
Championing the British blackcurrant
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The Mighty Blackcurrant
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Harvest time with Rosie Begg
YOU MAY ALSO WANT TO READ FOLLOW USCONTACTCOPYRIGHT OF BLACKCURRANT FOUNDATION 2019 | PRIVACY & COOKIES
