Learn All About Green Haze

May 1, 2019

With such beautiful spring weather, the fields are already looking lush and full of activity. Bird song fills the early morning sky and by evening a gentle hum can already be heard amongst the long grasses that house our favourite bugs and beasties.

Learn all about the green haze

At this time of year, our farm managers are already busy in the fields and will this month be sowing our specially selected wildflower mix which will create a riot of colour along the blackcurrant rows as we head towards harvest in the summer months. Our wildflower mix will naturally sustain our bee population who we could not do without as they are great pollinators and help us grow the biggest and tastiest berries each year.


“We want to leave the land better than we found it.”

Geoff Bruce, Scotland

Our growers refer to this month as the green haze. We see the woody winter branches disappear and there is an abundance of fuzzy green shoots transforming the field into a lush green carpet of foliage. Already the sweet blackcurrant perfume wafts gently on the wind and we know it won’t be long until our delicious blackcurrants return.



Lime and Blackcurrant Cheesecake

A fresh and zesty dessert sure to impress!Serves: 10Preparation time: 30 minsCooking time: 1 hour and 5 minsIngredients:150g blackcurrants275g caster sugar175g hobnob biscuits60g unsalted butter, meltedZest of 1 limeJuice of 2 limes600g cream cheese, softened175ml...

How to Grow Blackcurrants at Home

Although young blackcurrant bushes are easily available it is effortless to grow blackcurrant bushes from simple 8" cuttings (twigs of blackcurrant bushes). We would recommend that you chose 'Ben Hope' for best disease resistance. These cuttings can be bought from...

Apple & Blackcurrant Jam

Having a jar of this delicious fruity jam on hand means instant yumminess can be added to scones, toast, porridge and desserts.Serves: Makes approx 4 x 450g (1lb) jarsPreparation time: 20 minsCooking time: 25 mins Ingredients: 500g blackcurrants, fresh or frozen...