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RECIPES

Vegan Blackcurrant Smoothie Bowl
Vegan Blackcurrant Smoothie Bowl
Gluten Free White Chocolate & Blackcurrant Muffins
Gluten Free White Chocolate & Blackcurrant Muffins
Baby’s First Taste Blackcurrant Puree
Baby’s First Taste Blackcurrant Puree
Vegan Blackcurrant Chia Seed Pudding
Vegan Blackcurrant Chia Seed Pudding
Vegan Blackcurrant Energy Bars
Vegan Blackcurrant Energy Bars
Blackcurrant Smoothie Shake
Blackcurrant Smoothie Shake
Lime & Blackcurrant Cheesecake
Lime & Blackcurrant Cheesecake
Apple & Blackcurrant Jam
Apple & Blackcurrant Jam
Chocolate & Blackcurrant Torte
Chocolate & Blackcurrant Torte
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We are very proud of our heritage. Many of our gro We are very proud of our heritage. Many of our growers have grown blackcurrants for generations, as for over 500 years these little purple berries have grown in the UK. Today's growers remember times when the crop was picked by hand, but many now embrace new technologies that will protect this land for generations to come.
DOUBLE GIVEAWAY 💜The great British jam season DOUBLE GIVEAWAY 💜The great British jam season has arrived, and we've teamed up with some incredible British brands to get you started!We've got this jamtastic bundle of essentials to giveaway to TWO lucky winners...4 x Lakeland Jam Jars 5 x 1kg Billington's Golden Granulated Sugar 1 x Billington's Apron 1 x 3kg Frozen BlackcurrantsHere's how to enter... 1. LIKE this post 2. FOLLOW @ukblackcurrantfoundation, @lakelanduk, @billingtonsuk and @britishfrozenfruits (we'll be checking!) 3. TAG friends to give them a chance to enter and winGiveaway ends Wednesday 30th September at midday. Over 18s and UK entries only. This giveaway is in no way sponsored, endorsed or administered by Instagram in any way.Good luck!
British Food Fortnight starts tomorrow! 🇬🇧 British Food Fortnight starts tomorrow! 🇬🇧We are a collection of 35 blackcurrant growers, proudly championing this incredible super fruit.As British blackcurrant growers, we take a lot of pride in growing the best crops. We manage 2,000 hectares of blackcurrant fields across Britain, producing over 10,000 tonnes of fruit each year, most of which goes to make the blackcurrant drink we all know and love, Ribena.Farming sustainably is key for us, we aim to leave the land better than we found it. Find out the ways in which we set out to achieve this by watching this video from Jo Hilditch on her farm in Herefordshire.
In the latest instalment of Rosie's Diary, Rosie s In the latest instalment of Rosie's Diary, Rosie shares exciting progress on her application for her farm to proceed into a Higher Tier Countryside Stewardship Scheme.In 2021, Gorgate Farm will be a mosaic of nectar flower mixes, bumblebird mixes, wild bird seed mixes and legume-rich fallow.Find out more about Rosie's mission to grow sustainably over on the blog. Link in bio. @ukblackcurrantfoundation

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