Blackcurrant & Thyme Sorbet

Blackcurrant & Thyme Sorbet

by | Apr 29, 2020

Blackcurrant & Thyme Sorbet Prep time: 10 minutes Freeze time: 1 hour Serves: 6-8 portions INGREDIENTS         450g British blackcurrants 100ml filtered water 100g golden caster sugar Juice from 1 fresh lemon ¼ tsp salt 3 sprig fresh thyme   METHOD Blend all of...
Blackcurrant Vinaigrette

Blackcurrant Vinaigrette

by | Apr 29, 2020

Blackcurrant Vinaigrette Yields: 110g vinaigrette Prep / Cooking time: 5 minutes INGREDIENTS 100g frozen British blackcurrants (thawed out) 1 tsp apple cider vinegar ½ tsp garlic powder 1 tsp golden caster sugar ½ tsp wholegrain mustard  ½ tsp sea salt 1 tsp water For...
Chia & Apple Bircher With Blackcurrant Compote

Chia & Apple Bircher With Blackcurrant Compote

by | Apr 29, 2020

Chia & Apple Bircher With Blackcurrant Compote INGREDIENTS For the blackcurrant compote 150g British blackcurrants  Juice from 1 clementine (sub for 50ml orange juice) 60g golden caster sugar Small pinch sea salt (⅛ tsp)   For the bircher (per person) 3 tbsp...
Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts

Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts

by | Apr 29, 2020

Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Prep time: 20mins Cooking time: 12mins Total time: 32mins Serves: 4-6 people INGREDIENTS 1 sheet puff pastry (320g sheet) 100g cheese (we chose violife grated) 50g watercress / rocket  3 tbsp...
Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze

Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze

by | Apr 29, 2020

Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Prep time: 15mins Proof time: 1hr 15mins Cooking time: 20mins Total time: 1hr 50mins Serves: 12 people INGREDIENTS For the focaccia 320g strong white bread flour 200ml luke warm water Large pinch sea...