Blackcurrant Picnic Compote

 

Prep time: 5 minutes

Cook time: 10 minutes + cooling time

Makes: 1 jar

 

INGREDIENTS        

300g blackcurrants, fresh or frozen

2 tsp grainy mustard

 

70g sugar

 

 

 

METHOD

Combine the ingredients in a pan and simmer gently for 10 minutes. Leave to cool, then spoon into a jar ready for your picnic. This is particularly delicious with game pie but also works well with a pork pie.

Blackcurrants in this recipe have been kindly provided by British Frozen Fruits.

 

 

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