Blackcurrant & Thyme Sorbet
Prep time: 10 minutes
Freeze time: 1 hour
Serves: 6-8 portions
450g British blackcurrants
100ml filtered water
100g golden caster sugar
Juice from 1 fresh lemon
¼ tsp salt
3 sprig fresh thyme
Blend all of the ingredients together (leaving 1 sprig of thyme to garnish) in a food processor / blender.
Pour the sorbet mix into a loaf tin (or baking dish) and leave to set in the freezer.
Take out 10 minutes before serving to soften then garnish with a few fresh blackcurrants and a few thyme leaves.
*top tip, depending on what herbs you have, this also works brilliantly with fresh mint leaves too!
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