Indulgent Chocolate, Blackcurrant & Pear Smoothie

Prep time: 10 mins

Serves: 4 people


400ml chocolate soya milk

100g fresh or thawed from frozen blackcurrants

1 large pear, chopped

1 avocado, chopped

1 tsp vanilla bean paste

40g toasted hazelnuts, plus extra finely chopped, to serve

1 square dark chocolate, grated to serve

 * Blackcurrants used in this recipe were kindly provided by British Frozen Fruits


Place all the ingredients into a blender, and whizz until smooth.

Pour into glasses or jam jars and serve with some blackcurrants, chopped hazelnut and grated chocolate on top.