Indulgent Chocolate, Blackcurrant & Pear Smoothie
Prep time: 10 mins
Serves: 4 people
400ml chocolate soya milk
100g fresh or thawed from frozen blackcurrants
1 large pear, chopped
1 avocado, chopped
1 tsp vanilla bean paste
40g toasted hazelnuts, plus extra finely chopped, to serve
1 square dark chocolate, grated to serve
* Blackcurrants used in this recipe were kindly provided by British Frozen Fruits
Place all the ingredients into a blender, and whizz until smooth.
Pour into glasses or jam jars and serve with some blackcurrants, chopped hazelnut and grated chocolate on top.