RESEARCH

New research is emerging all the time on the potential health benefits of eating and drinking blackcurrants. Find out how blackcurrants can help you to improve your health and keep up-to-date with all the latest developments in this section.

Free Radicals & Antioxidants

With high levels of anthocyanins and vitamin C, scientific research suggests blackcurrants have many benefits in promoting health and preventing diseases.

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Purple & Anthocyanins

Blackcurrants are full of health-promoting antioxidants, called anthocyanins, which give blackcurrants their distinctive dark purple colour.

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Vitamin C & Eye Health

Scientists have discovered that dietary antioxidants play an important role in maintaining eye health and vision, particularly in preventing cataract.

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Reducing Erectile Dysfunction

Scientists have found that a diet rich in flavonoids, natural compounds found in fruit and vegetables, could dramatically reduce the risk of erectile dysfunction.

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The Natural Brain Boost

Ground-breaking research reveals that acute supplementation with blackcurrant extract can help to increase human cognitive function and performance.

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Digestion & Fighting Cancer

Research reveals that blackcurrants can help to promote healthy bacteria in the gut as well as having an ‘anti-tumour’ effect on some cancers.

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Cardiovascular Health

Studies suggest that the antioxidant ability of blackcurrants can not only protect the body’s nerve cells but help to regenerate the body’s own defence systems.

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Ageing & Brain Function

Studies suggest that the antioxidant ability of blackcurrants can not only protect the body’s nerve cells but help to regenerate the body’s own defence systems.

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